And they’re less than 140 mg/dl 2 hours after eating. the doctor tests your blood sugar levels after fasting for 8 hours and it’s higher than 126 mg/dl. two hours later your sugar level. The amount of sugar in the blood is not constant and can vary minute to minute. so your goal is not a specific blood sugar number, but an acceptable or target range. after fasting, a person without diabetes or prediabetes will have a blood sugar between 70 to 99 mg/dl, according to the american diabetes association (ada)..
Then do it again 1 to 2 hours after that first bite of food. but the ada says a general goal is a blood sugar level under 180 mg/dl, 1 to 2 hours after a meal. healthy eating can get. The amount of sugar in the blood is not constant and can vary minute to minute. so your goal is not a specific blood sugar number, but an acceptable or target range. after fasting, a person without diabetes or prediabetes will have a blood sugar between 70 to 99 mg/dl, according to the american diabetes association (ada)..
A blood sugar level less than 140 mg/dl is a normal result, a reading between 140 and 199 mg/dl indicates prediabetes, and 200 mg/dl or higher after two hours suggests that you have diabetes. a. Then do it again 1 to 2 hours after that first bite of food. but the ada says a general goal is a blood sugar level under 180 mg/dl, 1 to 2 hours after a meal. healthy eating can get.
But for those keeping track, normal blood sugar two hours after eating should be less than 140 milligrams per deciliter (mg/dl), according to the ada. for people with diabetes, a normal blood sugar level a few hours after eating should typically be less than 180 mg/dl, according to the ada, though that number can vary from person to person..